Baked Catfish with Asparagus & Tomatoes
Baked Catfish with Asparagus & Tomatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. Ethan Theriot, son of Luke Theriot, of Don's Wholesale Broussard demonstrates his delicious recipe for Pecan Crusted Catfish served over Roasted Asparagus.

Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
  1. Prepare 4 pc Catfish fillets
  2. Get Kosher salt
  3. Take Ground black pepper
  4. Make ready 1 lb asparagus
  5. Take 15 cherry tomatoes
  6. Take 1 lemon (quartered)
  7. Prepare Canola oil

Same Series: Baked fish with asparagus and cherry tomatoes. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. MORE+ LESS Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.

Instructions to make Baked Catfish with Asparagus & Tomatoes:
  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

Skins should be smooth and bright colored with tightly formed heads. Line a baking sheet with parchment paper (it should be twice as long as pan). Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Line bottom of dish with asparagus spears.

So that’s going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!