Mango cake
Mango cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Mango Cake Without Oven, Butter Paper, Cream, Condensed Milk, Butter, Curd. This mango cake is bursting with fresh mango flavor! This mango cake is a close.

Mango cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mango cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango cake:
  1. Make ready 1&1/2 cup Maida
  2. Make ready 1 big size mango
  3. Make ready 1/2 cup sugar
  4. Take 1 cup milk
  5. Get 1/2 cup powdered sugar
  6. Get 1/4 cup refined oil
  7. Prepare 1 &1/2 tsp baking powder
  8. Prepare Few drops vanilla extract
  9. Make ready 1/2 tsp Salt(optional)

I am happy to share one of my. Mango cake recipe with step by step pics. This is an easy and tasty egg free mango cake recipe made with whole wheat flour, fresh mangoes, butter and condensed milk. If you love mangos, this light and fluffy mango cake is for you!

Steps to make Mango cake:
  1. Transfer the mango into a grinder. Blend it into a smooth paste.
  2. Transfer pulp into a sauce pan. Add sugar 1/2 cup and cook it for 5 minutes on medium flame.Turn off the flame and keep aside to cool.
  3. Grease cake tin with 1 tsp oil. 6" cake tin is used here.
  4. Add 1 tbsp maida and dust it well. Remove extra maida. Preheat a pan on medium flame for 5 minutes.
  5. For batter, add 1/2 cup powdered sugar, 1/4 cup oil, few drops of vanilla extract, approx. 1 cup milk.
  6. Then add 1 and 1/2 cup maida, 1 and 1/2 tsp baking powder. Sift dry ingredients. Mix in one direction and make smooth batter.
  7. Add 4 tbsp mango paste. Mix well slowly. Do not beat for long.
  8. Transfer batter in cake tin. Tap 2-3 times. Put cake tin inside preheated pan.
  9. Cover and bake for 35 minutes on slow flame. Let the cake cool down.
  10. Remove a thin layer of cake texture. Put mango paste on the cake and spread evenly.

This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.

So that is going to wrap this up for this exceptional food mango cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!