Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk parotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Milk parotta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Milk parotta is something that I have loved my whole life.
How to make soft Milk Parotta. How to make Tasty & Soft Eggless Milk Parotta. If you like this video , give it a thumbs up and subscribe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk parotta using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Milk parotta:
- Make ready 1 . All purpose flour - 1 cup
- Prepare 2 . Salt
- Make ready 3 . Egg - 1
- Take 4 . Melted ghee
- Take 5 . Oil
- Make ready 6 . Milk
It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. In a medium sized bowl, mix together the flour, egg, sugar, curd and milk to make a loose dough similar to.
Steps to make Milk parotta:
- Combine all the ingredients - all purpose flour, salt and melted ghee in a bowl.
- Slowly add milk and mix it well using your hands until a soft dough consistency is formed.
- Knead it well until the dough is soft and smooth (about 6 minutes).
- Cover it with a wet cloth so that it doesn't become dry.
- Leave it aside for 3 or 4 hours.
- After 3 hours, knead the dough again for a few minutes.
- Make equal sized balls from the kneaded dough.
- Roll it into a disc of 3 - 4 inch diameter.
- Add or spread some melted ghee and fold the parotta.
- Roll it again into a square shaped parotta.
- In a pan, fry the parotta. - Fry both sides of parotta until they are completely cooked or you can brown spots.
- Repeat the process with remaining dough. - Serve hot with any curry !
Parotta is a layered flat South Indian Bread. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a. crush the parotta gently, this helps to separate the layers. finally, enjoy kerala parrota with chana curry. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. How to make Kerala / Malabar Parotta at home?
So that is going to wrap this up with this exceptional food milk parotta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
