Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk koluzkattai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Milk koluzkattai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Milk koluzkattai is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook milk koluzkattai using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk koluzkattai:
- Take 1/2 liter Milk
- Take 1 cup Rice flour
- Get 1 cup Sugar
- Get 1 pinch Salt
- Get As required Water
- Take 1 cup Coconut milk
- Make ready 1 pinch Saffron
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Instructions to make Milk koluzkattai:
- Take a mixing bowl. Add rice flour and add hot water as required. Make a tough. Let it cool for 5 min.
- Make a small balls with use of that flour tough. Keep aside.
- Heat a pan. Add 1/2 liter of milk and 1 cup of water and boil it. Cook for 20 mins.
- If the milk get thickened add saffron and boil it.
- Add all the rice balls into the milk and cook for 10min. Add 1 cup sugar and cook for 5 min.
- Switch off the gas and add coconut milk and mix it well. Now milk koluzkattai is ready.
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