White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. White rice dumpling with Coconut &Sweet red bean  sauce is something that I have loved my whole life.

This recipe is made using desiccated coconut powder. It is a healthy, vegan, gluten free & nutritious dessert. Thai sticky rice dumplings in sweet coconut soup.

To get started with this recipe, we must prepare a few ingredients. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Make ready Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Make ready Water
  3. Take Appropriate quantity of sweet red bean paste
  4. Prepare Appropriate quantity  of coconut milk

White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet. But what about the two together? Roll the dumplings in coconut and then sprinkle generously with sugar and toasted sesame seeds.

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

Serve warm or at room temperature. When using frozen grated coconut, thaw it completely and drain the excess water either by pressing with your hands or using a fine mesh strainer. White Coconut Rice and Jollof Coconut Rice are two ways of preparing the Nigerian Coconut Rice. This meal, prepared with coconut milk extract, is The White Coconut Rice is best served on its own but feel free to serve it with Steamed Leafy Veggies or any other Nigerian Rice Accessory you like. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron.

So that’s going to wrap it up for this exceptional food white rice dumpling with coconut &sweet red bean  sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!