Couscous Salad
Couscous Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, couscous salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couscous Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Couscous Salad is something that I have loved my whole life. They are fine and they look fantastic.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

To get started with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous Salad:
  1. Get 200 gms Moroccan couscous
  2. Prepare 250 ml Water
  3. Take 200 ml Vegetable stock
  4. Get 1 tbsp Sliced black olives (15 gms), heaped
  5. Make ready 25 gm Sun dried tomatoes chopped
  6. Prepare 75 gm Green bell pepper diced
  7. Take 50 gm Red/yellow bell pepper, diced
  8. Get 5 Cherry tomatoes quartered
  9. Take 75 gm Red onion finely sliced
  10. Make ready 120 gm Cucumber diced
  11. Get 3 tsp Cilantro finely chopped
  12. Take 80 gm Feta cheese crumbled
  13. Prepare 1/4-1/2 tsp Paprika
  14. Get 2 tbsp Pesto
  15. Take 1 tbsp Mint leave finely chopped
  16. Make ready 1 1/2 tsp White sesame seed lightly toasted
  17. Make ready 50 gm Walnuts toasted
  18. Get 4 tbsp Pine nuts toasted
  19. Make ready 2 tbsp Golden seedless raisins
  20. Prepare to taste Lemon juice
  21. Get to taste Salt

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Instructions to make Couscous Salad:
  1. In a pan heat water and stock to a rolling boil.
  2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
  3. In another bowl, toss in all the remaining ingredients and mix well.
  4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
  5. Serve warm or cold.

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that’s going to wrap it up for this exceptional food couscous salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!