Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean cilantro corn salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean Cilantro Corn Salsa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black Bean Cilantro Corn Salsa is something which I have loved my entire life.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. Directions Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Take 1/2 of a dry pint cherry tomatoes – diced
- Make ready 1/4 of red bell pepper – diced
- Get 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Get 1/4 cup cilantro chopped
- Prepare 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Prepare 2 teaspoons sugar
- Take 1 ounce olive oil
It's so simple to make and is full of fresh flavor. It's similar to my cowboy caviar, but with a few less I can't wait to share this black bean and corn salsa recipe with you today featuring all of my favorite ingredients. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
This Black Bean Corn Salsa aka "Cowboy Caviar" is filled with avocados and SO much flavor. It is a hit with everyone each time we make it, and has now become a We've been making this corn salsa for a very long time and love that it is filled with corn, black beans, tomatoes, cilantro and Italian dressing. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. Try this twist on traditional salsa using Indiana-grown sweet corn, flavorful black beans and a tangy lime and cilantro dressing.
So that is going to wrap it up for this exceptional food black bean cilantro corn salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
