Mango lassi
Mango lassi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango lassi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango lassi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Make ready Mango
  2. Prepare Milk or yoghurt
  3. Take Sugar

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. Wash mango and peel the back,cut into chunks and place in a blender,add your milk,sugar and ice, blend till smooth…TADA!!! it's done and ready to serve

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap it up with this exceptional food mango lassi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!