Milk Bread
Milk Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!

Milk Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Milk Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook milk bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Milk Bread:
  1. Make ready 1 packages Active Dry Yeast
  2. Get 3 tbsp Warm water (105 - 115F)
  3. Prepare 1 cup Whole or low-fat milk, warmed
  4. Prepare 5 tbsp Melted butter
  5. Take 3 tbsp Sugar
  6. Make ready 1 large Egg
  7. Make ready 1 tsp Salt
  8. Prepare 2 cup Bread Flour
  9. Prepare 1 1/2 All Purpose Flour
  10. Make ready 1 as needed All purpose flour

It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. Homemade Milk Bread In Lock-Down Without Eggs & Yeast Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your.

Instructions to make Milk Bread:
  1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
  2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
  3. Gradually add in bread flour
  4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
  5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
  6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
  7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
  8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
  9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
  10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness. Soft, pillowy bread rolls made using a special Japanese technique. The soy milk bread was wonderful!

So that’s going to wrap this up with this special food milk bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!