Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheeseburger turnovers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Turnovers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheeseburger Turnovers is something that I’ve loved my whole life.
Cheeseburger Turnovers (also called Cheeseburger foldovers, Cheeseburger pockets or Cheeseburger bombs) are great for those children (and some adults) who don't want anything too. Dinner ideas for busy school nights can be such a chore. Don't fret, this recipe for Cheeseburger Turnovers is easy enough the kids can help, too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Turnovers:
- Prepare 6 sheets Pepperidge Puff Pastry, thawed but cold
- Prepare lean ground beef
- Get black pepper
- Make ready seasoned salt, I used Krazy salt seasoning
- Take button mushroons, cut in half and sliced
- Prepare garlic, minced
- Prepare medium onion, chopped
- Get poblano pepper, chopped
- Make ready jalapeno or cherry red pepper, chopped
- Get shredded sharp cheddar cheese
- Make ready italian four cheese blend, shredded
- Make ready garlic and herb cream cheese
- Get fresh grated romano cheese
- Prepare Whorcestershire sauce
- Get yellow prepared mustard
- Prepare ketchup
- Prepare green onions, thin sliced
- Prepare garlic powder, cajun seasoning and shredded cheddar cheese
- Prepare TOPPING:
- Prepare Chipolte Ranch Dipping Sauce, found in my profile and search for serving
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Steps to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
- Place a heaping tablespoon of filling in each square
- Fold pastry over and press all edges closed with the tines of a fork
- Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
- Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
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So that is going to wrap it up for this special food cheeseburger turnovers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
