Irani Chai
Irani Chai

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, irani chai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In this video, we will make Irani Chai, which is a very popular type of tea made by cooking the tea leaves in a closed pot for a long time. Irani Cafes are primarily Iranian-style cafes running successfully at different places in India. Irani Chai is an exotic tea recipe that has its roots in Persia and is a popular tea recipe in India.

Irani Chai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Irani Chai is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook irani chai using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Irani Chai:
  1. Make ready water
  2. Take sugar or according to taste of sweetness
  3. Make ready tea leaves
  4. Prepare crushed green cardamom
  5. Take milk
  6. Prepare condensed milk
  7. Take hard knead dough for covering
  8. Take osmania or other biscuits (Optional)

The tea water called tea decoction is prepared separately with the dum method. For Irani men newly arrived in Bombay, the money was modest, starting out in another's cafe. India's Irani Chai. by Madras Courier. A century ago, Iranians migrated to India and set up cafes serving an Indo-Iranian blend of chai.

Steps to make Irani Chai:
  1. Take water in a deep handi
  2. Add sugar (according to taste of sweetness)
  3. Add tea leaves in handi
  4. Add crushed green cardamom
  5. Now cover the lid
  6. Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
  7. In other pan take milk, boil in low flame continuously
  8. When it start to thick add condensed milk
  9. And mix it and cook it also on low flame for 10 to 12 minutes
  10. After 30 minutes carefully cut the dough and open lid
  11. Remove dough carefully now tea decotion is ready
  12. Strain decotion and transfer in serving cups
  13. Add hot milk mixture in it
  14. Now irani chai is ready to serve

Irani Chai ( Spice Masala Chai) Irani café s and restaurants are places frozen in time. So, although not a big fan, coz. Irani Chai is one of the specialties of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor.

So that’s going to wrap it up with this special food irani chai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!