Fried Salmon with sweet chili sauce
Fried Salmon with sweet chili sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried salmon with sweet chili sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon with Sweet Chili SauceSalu Salo Recipes. salmon fillets, salt, soy sauce, green onions Sweet Chili Sauce Spicy Ice Cream ToppingPepperScale. lime juice, sweet Thai chili sauce Chicken Fried Rice with Sweet Chili SauceLove and Zest. bean sprouts, low sodium soy sauce. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. Here's a quick weeknight recipe your family will love.

Fried Salmon with sweet chili sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Salmon with sweet chili sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon with sweet chili sauce:
  1. Take Salmon skin off, cut 3cm 500 g
  2. Prepare 1 c sweet chili sauce
  3. Get 1/4 c water
  4. Prepare 1 tbsp fish sauce
  5. Prepare coriander for garnish
  6. Get Rice bran oil for frying

Simple and super quick to get on your dinner table. Oh how I love the first Thursday of the month around The salmon is baked in a sweet chili- soy sauce mixture. It's bit sweet and a bit savory, and SO perfect with the salmon! The sweet chili dipping sauce is a paleo-friendly version of Thai sweet chili sauce.

Instructions to make Fried Salmon with sweet chili sauce:
  1. Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
  2. In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
  3. Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)

I swap the sugar for honey and used agar agar in place of the cornstarch. This sweet-and-sour sauce is thin but flavorful–perfect with salmon. This is a lovely alternative to the typical grill/bake/broil method of preparing salmon. Warm the Thai Chili Sauce in the sauce pot. Using tongs, flip the plank, and then place a salmon on heated side of plank.

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