Mango lassi
Mango lassi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango lassi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango lassi is something which I have loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango lassi using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Get 1 mango
  2. Take 4 tbsp sugar
  3. Prepare As required Ice cubes
  4. Make ready 1 bowl curd

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. Peel the mango.
  2. Cut it.
  3. Take a jar.
  4. Add mango, sugar and curd. Blend until smooth and frothy.
  5. Mix it well.
  6. Add ice cubes.
  7. Mix it.
  8. Pour it in a glass.
  9. Your lassi is ready.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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