Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, linguine al portofino. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Mangiate questa pasta al tonno subito e. buon appetito! Io mi auguro che questa ricetta vi piaccia e resto in attesa dei vostri commenti!
Linguine al Portofino is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Linguine al Portofino is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine al Portofino:
- Get 500 g pasta
- Take to taste Salt
- Make ready Pesto: 30-40 g of fresh basil, washed and dried
- Take Tablespoon grated Parmesan
- Make ready Tablespoon grated Pecorino
- Prepare 1-2 cloves garlic (depending on size)
- Take Spoonful pine nuts
- Make ready Good amount of olive oil
- Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Take About 100 g of cherry marziano tomatoes
- Take leaves Few fresh basil
Seafood pasta with octopus and lobster leg. Spaghetti with salmon, clams and mussels. Chopped clams in a herb and garlic sauce or marinara sauce. Scolare quindi le linguine al dente, versarle nella padella e saltarle.
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
Alla fine aggiungere il caviale mescolando. Pasta tossed with homemade pesto cream sauce. Veal saute flambe with a light porcini mushrooms cream sauce. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.
So that’s going to wrap it up for this special food linguine al portofino recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
