Rock Drops
Rock Drops

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rock drops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rock Drops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rock Drops is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook rock drops using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rock Drops:
  1. Make ready 200 g/7 oz/1 3/4 cups plain (all-purpose) flour
  2. Make ready 2 tsp baking powder
  3. Take 100 g/3 1/2 oz/1/3 cup butter,cut into small pieces
  4. Make ready 75 g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar
  5. Take 100 g/3 1/2 oz/1/2 cup sultanas (golden raisins)
  6. Get 25 g/1 oz/2 tbsp glace' (candied) cherries,chopped finely
  7. Take 1 egg,beaten
  8. Take 2 tbsp milk

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Instructions to make Rock Drops:
  1. Lightly grease a baking tray (cookie sheet).
  2. Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs.
  3. Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries.
  4. Add the beaten egg and the milk to the mixture and bring together to form a soft dough.
  5. Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking.
  6. Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger.
  7. Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving.

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So that is going to wrap this up for this special food rock drops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!