Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, u.p style traditional thali. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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U.P Style Traditional Thali is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. U.P Style Traditional Thali is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have u.p style traditional thali using 34 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make U.P Style Traditional Thali:
- Make ready For matar paneer:
- Make ready 100 gms paneer
- Take 50 gms matar
- Take 1 onion
- Prepare 2 tomatoes
- Get 1 Black cardamom
- Prepare 2 Green cardamom
- Make ready 3-4 cloves
- Get 7-8 black pepper
- Make ready 1 small stick cinnamon
- Make ready 1 Tej patta / bay leaf
- Make ready 1 tbsp Coriander powder
- Prepare 1.5 tbsp kitchen king powder
- Get 2 tbsp kamshmiri Red chilli powder
- Take 1 tbsp red chilli powder
- Get 1 inch Ginger
- Make ready 3-4 garlic
- Make ready 3-4 green chillies
- Get As required Water
- Take For pumpkin:
- Get 1/2 tbsp methi seeds
- Take 2 green chillis
- Prepare 100 gms pumpkin
- Make ready As required Oil
- Get To taste Salt
- Get For pooris:
- Take 1 cup Aata/ wheat flour
- Get As required Water
- Take For rice:
- Make ready 1 cup Basmati rice
- Get 2-3 Cloves
- Make ready 4-5 black pepper
- Prepare 1 tbsp jeera / cumin
- Make ready As required Water
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Instructions to make U.P Style Traditional Thali:
- For paneer cut the cubes of paneer collect all the masalas together blanch the peas into a pan
- Take a kadhai put oil into it add all khada masala mentioned above fry it now add onions let them fry it until release colour then add tomatoes in it fry them well for a minute.now off the flame and let it cool
- Grind it into the mixture now take a same kadai add oil add kashmiri red chilli powder for colour now add the paste into it fry it for two minutes on medium flame add coriander powder kitchen king powder and salt cover it with the lid and cook for 2 mints. After 2 mints open it add peas into it now fry it and add water cover the lid for 5 minutes now add paneer into it. Boil it for another 4-5 minutes
- For pooris make a normal dough as we use for chapati. Take a kadhai add oil half of kadhai make pooris.
- For pumpkin add oil into a pan add methi seeds add green chillies add pumpkin into it saute for 2-3 mints add salt if required add small amount of water into it. Fry it until the colour changes and get cooked
- Soak basmati rice for 4-5 minutes now take a cooker add oil into it add jeera black pepper cloves now add rice into it saute for 2 minutes add a cup of water cover it cook it till 2 whistles
- For presenting it as a thali cut salads add sweets and a choice of fruit.
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So that is going to wrap it up for this exceptional food u.p style traditional thali recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
