Boil white chanye
Boil white chanye

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boil white chanye. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Boil white chanye is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Boil white chanye is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boil white chanye using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Boil white chanye:
  1. Prepare 1 kg white chanye
  2. Get Water u need
  3. Prepare to taste Salt

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Steps to make Boil white chanye:
  1. Chanye dho Kay bhego dein 4 hour Kay liye
  2. Boil Karen jab half gul jayen to salt add Karen thorye or naram ho jayen to thora thanda honjayen to packet bana Kay freez Kar dein

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