Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aalu chutney samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aalu ke Samosay Assalam o Alaikum & Hello everyone Please SUBSCRIBE to our Channel for more videos Todays Recipe is "Aalu ke Samosay" Today's recipe name is. Cooking Videos >> Chef Mehboob Khan Recipes > Cheese Samosa, Aalu (Potato) Samosa And Try these cheese samosay with a lovely green chutney, and serve to guests, buffet party, iftari, or as a. Homemade Samosa will give you more satisfaction over the Bazari Samosa.
Aalu chutney samosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aalu chutney samosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aalu chutney samosa using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aalu chutney samosa:
- Make ready 20 Samosa Patti (cut into 4 piece each)
- Get For Chutney:
- Prepare 2 medium boiled mashed Potatoes
- Get 4-5 tbsp Tamarind pulp
- Take 1 pinch Tatri
- Get Food colour as u like
- Prepare 1/2 tsp Salt
- Take 2-3 green chillies
- Get 1/2 tsp Crushed Red Chillies
- Get 1/2-1 cup Warm Water
- Take 1/2 tsp roasted cumin
- Get For sticking:
- Get 1/2 cup Flour
- Prepare Water to make paste
This is one of the popular chaat snack recipe from north India. These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick lunch throughout the week. Make this Mint chutney samosa sauce TODAY!
Steps to make Aalu chutney samosa:
- For Samosa: - Mix flour and water in a small bowl to make a thick paste. - Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
- For Chutney: - Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste. See consistency. It should not be very thick. Add more water of needed.
- Then fry samosa into medium hot oil and serves with tangy yummy potato chutney..
- Done.
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Add a slice of cheese on top of the chutney on just one of the bread slices and top it off with a few spoonfuls of the potato mixture. Boil well untill it reduces a bit and serve hot/ cold.
So that is going to wrap this up with this exceptional food aalu chutney samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
