Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, only 3 ingrdients egg pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Only 3 ingrdients Egg pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Only 3 ingrdients Egg pudding is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook only 3 ingrdients egg pudding using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Only 3 ingrdients Egg pudding:
- Prepare 2 eggs
- Prepare 1/4 th cup sugar
- Prepare 1.5 cups milk
- Take If u want caramel layer so
- Take Caramel layer
- Make ready 4 tbsp sugar
- Make ready 3 tbsp water
Taste and adjust sweetness to your liking. Place in the fridge in an airtight. Binding: Eggs help combine ingredients and hold them together. This gives food its structure and prevents it from falling apart.
Instructions to make Only 3 ingrdients Egg pudding:
- First beat the eggs in any bowl.dont make bubbles
- Now add sugar in it and mix it well.
- Now add warm milk in egg and mix it well.
- Then add this better in mould.use strain while adding this better for smooth texture.
- Take a large pan or pateeli.add water in it.place wire stand then place your mould and steam it for 8-10 minutes.
- After 10 minutes check with any toothpick if it comes clear pudding is done.
- Take out serving plate put on it and flip your mould.
- Then enjoy your pudding.
- Note.if you want caramel layer put the caramel in mould before pouring the better and sit for 2 minutes.
- For caramel.add sugar and water in pan and cook it untill sugar looks like caramel.
Flavor and appearance: Eggs help carry the flavors of other ingredients and brown when exposed to heat. They help improve the taste of baked goods and. Nutrition facts are for pudding only, not including toppings! Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Hi, I tried making the Cantonese Steamed Milk Egg Pudding but it doesn't turn out presentable.
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