Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khoya (mawa). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khoya (mawa) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Khoya (mawa) is something that I have loved my entire life.
Khoya or mawa recipe - step by step post on how to make khoya in the traditional way. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron. Mawa is a dairy product used in numerous sweets & curries.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khoya (mawa) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khoya (mawa):
- Make ready 2 litr milK
- Make ready 1 cup milK powder
- Prepare 1 tbsp Butter
- Take 1 tbsp Kehwa water
- Prepare Badam
- Get Sugur opti0nal hai. if u want to add
We are very familiar with Pedas, Halwas and Gulab jamuns. You must have stumbled term 'Khoya' or 'Mawa' in many Indian dessert recipes. It is a super ingredient which is basically dried evaporated milk, prepared by reducing the milk by evaporating its moisture on. Mawa also referred to as khoya, mawa or khova is used to make many Indian/South Asian sweets and savory dishes.
Steps to make Khoya (mawa):
- Pan lain, usme butter dal kar melt karn.
- AB milK add karn.
- MilK ko neem garam krn, phr aram aram se milK powder dal kar mix krte jaen.
- AB milK ko darmyani anch per itna pakaen k milK garha hojae. (spoOn chalaty rehna hai)
- Jb milK garha hojae, bilKul dry form me ajae to end me kehwa water dal kar mix kren.
- Hamara mawa ready he, badam se decorate karn☺
Traditionally khoya/mawa is prepared by simmering. Learn How to make khoya or mawa at home. Once it get consistency of khoya take it out, but if you want brown color khoya/mawa like village khoya then cook it more to let it turn light brown. Khoya or mawa is basically dried milk used for making many sweet dishes. It can be made at home by boiling and reducing the milk to a semi-solid stage.
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