Hyderabadi irani samosas
Hyderabadi irani samosas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hyderabadi irani samosas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi irani samosas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hyderabadi irani samosas is something which I have loved my entire life.

#onionsamosarecipe #streetstylesamosa #iftarrecipes #iranisamosa #hyderabadisamosa #samosapatti Follow me on Instagram. Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of tea or in the form of a chaat. #onionsamosarecipe #iftarrecipes #ramadanrecipes HELLO EVERYONE!

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi irani samosas using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi irani samosas:
  1. Take For the sheets :-
  2. Take maida /all-purpose flour
  3. Prepare salt
  4. Get oil
  5. Make ready Water
  6. Get For the stuffing:-
  7. Get onions (slice them thinly)
  8. Take semolina
  9. Get turmeric powder
  10. Prepare coriander powder
  11. Prepare chilli powder
  12. Get chopped coriander leaves
  13. Make ready Salt chaat masala
  14. Make ready For the slurry:-
  15. Take maida with water to make a paste
  16. Get For chutneys:-
  17. Get tomatoes
  18. Make ready Dry red chilies
  19. Make ready Ginger,
  20. Make ready of garlic
  21. Take Sugar,salt,
  22. Get oil , cumin powder,
  23. Prepare Mint leaves, coriander leaves,
  24. Get lemon juice,
  25. Prepare green chillies

This sweet, spicy and tangy samosa is very different from. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian. Ambica, I tried to get the recipe of the crispy hyderabadi chota samosa (made of onions,cabbage,carrots,potatoes,green chillies,mint,cilantro and.

Steps to make Hyderabadi irani samosas:
  1. Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
  2. Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
  3. In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
  4. After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
  5. Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
  6. Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
  7. Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
  8. Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
  9. Then take each cooked sheet, cut the sides and shape it into rectangle.
  10. Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
  11. Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
  12. Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
  13. For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
  14. For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
  15. Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.

Hyderabadi Onion Samosa - Chicken Samosa - Roomali Style Samosa - Garam Garam Chai Samosa. Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More Hyderabadi Recipes. Irani Samosa is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Cook the minced meat with salt.

So that’s going to wrap this up for this special food hyderabadi irani samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!