Ultimate Frankfurter
Ultimate Frankfurter

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ultimate frankfurter. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ultimate Frankfurter is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ultimate Frankfurter is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ultimate Frankfurter:
  1. Prepare 1 1/2 lb Beef
  2. Get 1 each Lamb's intestines
  3. Take 1 dash Vinegar
  4. Get 25 grams Onion, grated
  5. Prepare 5 grams Garlic, crushed
  6. Prepare 2 grams Corriander
  7. Prepare 1 grams Mustard
  8. Make ready 1 grams Mustard Seed
  9. Prepare 2 grams White Pepper
  10. Make ready 10 grams Salt
  11. Make ready 1 cup Dry Milk
  12. Make ready 36 grams Ice Water

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Steps to make Ultimate Frankfurter:
  1. Cut the meat into 1" cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

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So that is going to wrap it up with this exceptional food ultimate frankfurter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!