Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, suji ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).
Suji ka Halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Suji ka Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have suji ka halwa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Suji ka Halwa:
- Make ready 1 cup Suji
- Make ready 3/4 cup sugar u can adjust according to ur taste
- Prepare 3 cups water
- Prepare 3 tablespoons Ghee
- Get Pinch elachi powder
- Get 2 3 strings of Kesar..its optional.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Suji ka Halwa:
- Take one kadhai. Add Ghee add Suji. Keep the flame low medium.
- Keep stirring constantly. It will take about 15 to 20 mins.
- Keep water for boiling.
- When suji turns pinkish in colour add boiling water. In my house everyone prefers light brown colour of Halwa. Stir continuously.
- Stir till it leaves oil.
- Now add sugar and let sugar leaves water and. It gets absorbed. Add elachi powder.
- How to know ur Halwa is perfect is ur kadhai and ladle both will become clean.
- Halwa is ready to be serve.. u can serve with puris.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
So that’s going to wrap it up with this exceptional food suji ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
