Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🇮🇩 sayur bayam (spinach soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sayur bayam bening Sayur yang dimasak tanpa menggunakan minyak. Maka oleh itu masakan ini amat sehat konsumsikan. This is an excellent soup, especially if the spinach is fresh and young.
🇮🇩 Sayur Bayam (Spinach Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🇮🇩 Sayur Bayam (Spinach Soup) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🇮🇩 sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🇮🇩 Sayur Bayam (Spinach Soup):
- Make ready 1 bunch english spinach (u can use only the leave, but i like to mix it with the stem)
- Take 2 carrots (chopped)
- Prepare half tomato (chopped)
- Prepare quarter tin of corn kernell
- Make ready quarter onion (slices)
- Get 1 chilli (slices) - optional
- Prepare salt
- Take sugar
- Take finger root or Chinesse galangal or lesser root (in Thai : krachai)
- Take water
Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season with salt and. Method: Blend the onion, garlic and chilli Pour in the. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
Steps to make 🇮🇩 Sayur Bayam (Spinach Soup):
- In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
- Put spinach stir it for a while, add salt and sugar.
In Indonesian & English (the English version is below the recipe written in Indonesian). The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). I chose this soup as one of my dishes because it's dead simple to make and serves as an appetizer in the most literal sense. Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.
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