Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and spinach creamy pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
An easy to prepare and flavorsome dish that combines the smokiness of Chorizo with a creamy mushroom pasta sauce. Serve this dish with your favourite pasta. Chorizo is one of our favourite ways to add smoky heat to a dish.
Chorizo and Spinach Creamy Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chorizo and Spinach Creamy Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Spinach Creamy Pasta:
- Prepare 1 red onion, chopped
- Prepare 1 punnet mushrooms, sliced
- Make ready 1 bag spinach (or frozen equivalent)
- Take 1/2 pint double cream
- Get 1 stock cube (I used Kallo organic mushroom)
- Make ready 240 g chorizo
- Prepare 2 cloves garlic
- Take Pasta (to serve 4)
- Prepare 1 tablespoon olive oil
- Make ready Pepper - to season
- Prepare Parmesan
I tend to steer clear of very spicy chorizo when I make this as my daughter and husband aren't very keen on very spicy food so a good. Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to heat through) and cover. This Spanish influenced pasta recipe with prawns and chorizo is packed full of flavour.
Instructions to make Chorizo and Spinach Creamy Pasta:
- Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
- Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
- In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
- Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
- Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
- Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
- Serve into bowls, season with pepper and lots of Parmesan!
We earn a commission for products purchased through some links in this article. Pasta With Cream Recipes on Yummly Spinach & Kale Greek Yogurt DipStacy's Snacks. Creamy mushroom spinach pasta with caramelized onions is smothered in Parmesan cream sauce. This easy meatless dish tastes like the main course from an Italian restaurant.
So that’s going to wrap it up for this special food chorizo and spinach creamy pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
