Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese rice paper roll 越南春捲. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Rice Paper Roll 越南春捲 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vietnamese Rice Paper Roll 越南春捲 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! If I took a platter of these to a gathering with my friends, I guarantee they'd be.
To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese rice paper roll 越南春捲 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Rice Paper Roll 越南春捲:
- Get Spring roll wrappers (rice paper wrappers)
- Make ready 1 stick Vietnamese Sausage
- Prepare all on: optional: Shrimps, Chicken, Pork whatever u like
- Take Vietnam Vermicelli (fine or normal size)
- Prepare Sweet Basil
- Get Lettuces
- Take Sticks Carrots or shreds
- Take Cucumber small ones or big ones up to u
These rice paper rolls are packed with bright and fresh flavors. The top countries of supplier is China, from. For a Vietnamese taste today I made Rice paper rolls filled with vegetables. Its also possible to fill the rolls with shrimp, pork or chicken while the method remains very similar.
Steps to make Vietnamese Rice Paper Roll 越南春捲:
- Ingredients. I usually Eat alot of these so if what im showing you can serve around 6 to 8 people as a main course. Mix and match whatever meat you like, I would also prefer Lemongrass Chicken which also in my receipe as a stuffing.
- Can buy Cooked ones but cant last long in fridge so i got these instead. Boiled water with a dash of oil then place noodles in for 9 to 11mins depends what your packing says. After cooked rinse in cold water and placed aside.
- Ready your Gear and here we go.
- Im not a good wrapper so thats my basic style. Wet the rice paper and wrap. After done cut it in halves then place on plates then Serve! (DO NOT wrap them all up place it in fridge, the rice paper will turn very hard)
- Theses are my Fav dip sauce. Enjoy and Done!
These Rice Paper Rolls are extremely healthy with no usage of oil or fats and can be served as starters or with the main course. Place the rice paper on a flat surface. Place a small bowl of water alongside. Dip your fingertips in the water and rub the rice paper to moisten slightly. Fold the rice paper up over the filling, then add the halved prawn, with the pink skin facing outward, and continue rolling to secure the rolls.
So that is going to wrap it up for this exceptional food vietnamese rice paper roll 越南春捲 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
