Potato Gnocchi & White Bean Salad
Potato Gnocchi & White Bean Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato gnocchi & white bean salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Gnocchi & White Bean Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato Gnocchi & White Bean Salad is something that I have loved my entire life. They are nice and they look wonderful.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape.

To get started with this recipe, we have to prepare a few components. You can have potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Gnocchi & White Bean Salad:
  1. Make ready potato gnocchi
  2. Prepare cooked chickpeas
  3. Make ready small shallot; small dice
  4. Make ready garlic; creamed
  5. Make ready parsley; chiffonade
  6. Take lemon; zested & juiced
  7. Get rosemary; minced
  8. Get thyme; minced
  9. Make ready grated parmigiano reggiano
  10. Take kosher salt & black pepper
  11. Make ready extra virgin olive oil

Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. In all my research, I have yet to see a good recipe that doesn't warn the reader that its measurements are an approximation. In fact, potato gnocchi may be among the most popular gnocchi versions in the world today.

Steps to make Potato Gnocchi & White Bean Salad:
  1. Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
  2. In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
  3. Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
  4. Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion

Brief History and other names for "Gnocchi". Much like cavatelli pasta, there are many stories surrounding. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

So that is going to wrap this up with this special food potato gnocchi & white bean salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!