Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed mussels in white wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow some key preparation steps to ensure that the mussels are delicious every time.
Steamed Mussels in White Wine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Mussels in White Wine is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Mussels in White Wine:
- Make ready mussels, scrubbed & debearded
- Prepare virgin olive oil
- Make ready butter, unsalted
- Make ready white onion, chopped
- Make ready shallots, chopped
- Get jalapeno (green or red), finely chopped
- Get garlic, finely sliced
- Take red pepper flakes
- Make ready white wine
- Make ready dried thyme
- Take salt / pepper
- Make ready plum tomatoes, seeded and chopped
- Take scallions (green onions), thinly sliced
- Prepare flat-leaf parsley, chopped
- Prepare Toasted garlic bread
Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy.
Instructions to make Steamed Mussels in White Wine:
- Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
- Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
- Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
- Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
- In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
- Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
- Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
- Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
- Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
- Ah, one of the best parts of the meal!
The hardest part is cleaning your mussels. I'm pretty happy with all the photos, but even happier with the Steamed Mussels in white wine, cream, garlic and mushrooms. Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Rinse and scrub mussels under cold water.
So that’s going to wrap it up for this exceptional food steamed mussels in white wine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
