Mango lassi
Mango lassi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango lassi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango lassi is something which I’ve loved my whole life. They’re nice and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Prepare 1 big size mango
  2. Take As needed sugar
  3. Prepare Ice is optional
  4. Take Some cashews
  5. Make ready 2 big bowls of curd
  6. Get Dry cream (Malai) and Roohfazza

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:
  1. Firstly peel out the mango and make puree.
  2. Now blend the curd,mango puree and sugar.
  3. Dry cream and roohfazza is also optional.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up for this special food mango lassi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!