Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple mango jaljeera 💕💕. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple mango JALJEERA 💕💕 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pineapple mango JALJEERA 💕💕 is something which I have loved my entire life.
Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple mango jaljeera 💕💕 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple mango JALJEERA 💕💕:
- Prepare 1 scoop jaljeera powder
- Get 1 cup lemon juice and slices
- Prepare 2 cups milk
- Prepare 4 tbsp tamarind sauce
- Get 1 cup basil leaves
- Get 1 cup mint leaves
- Prepare 1 tbsp rock salt
- Make ready 1 tbsp black pepper
- Prepare 1 sprite or Canada dry soda
- Prepare 1 tbsp cumin powder
- Prepare cubes Ice
- Take 1 cup pineapple dices
- Prepare 1 cup mango dices
Serve it in a glass and garnish with crushed cumin and mint leaves. Refreshingly delicious Raw Mango Jaljeera is ready to be served. Refreshingly delicious Raw Mango Jaljeera is ready to be served! This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer.
Steps to make Pineapple mango JALJEERA 💕💕:
- Just take a big deep jug
- Mix all the ingredients together and enjoy so yumm drink
- Stay safe stay healthy and happy with me
Make this one at your home and let us know how it turned out in the comments below. Raw Mango juice Mango jaljeera Spicy green mango drinks kacchi Keri Ka sharbat kacha aamer sorbat. Fresh jaljeera from kaccha aam how to make Kerry jaljeera summer special cool drink raw mango jaljee. Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine.
So that’s going to wrap this up for this special food pineapple mango jaljeera 💕💕 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
