Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kale veggie breakfast "omelet". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet. Frying and toasting Kale Leaves in Olive Oil then covered with. Need an egg dish for breakfast?
Kale Veggie Breakfast "Omelet" is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kale Veggie Breakfast "Omelet" is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Get Cherry Tomatoes ( for top )
- Prepare Cheese ( for top )
- Get Bell Pepper ( for top )
- Get Over Easy Eggs ( for top )
- Take Salt
- Prepare Black Pepper
- Prepare Curry Powder
- Take Red Onion
- Get Celery Sticks
- Prepare Carrot Sticks
- Prepare Frozen Corn
- Make ready Black Beans
- Get Kale
- Take Turkey Lunch Meat
- Take Cabbage
Eating vegetables for breakfast is a great diet trick, and this Red Kale and Cheese Omelette can help! Serve topped with fresh parsley if you have parsley in your garden that's begging to be used. Can be more vegetarian friendly without the cheese. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itsel.
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
This low-calorie veggie omelet is stuffed with fresh vegetables. This low-calorie veggie omelet is especially delicious in spring when asparagus and mushrooms are in season, but you could use any other fresh veggies that sound good and are in season. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer. Top the omelet with the kale salad and avocado. Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
So that is going to wrap it up for this exceptional food kale veggie breakfast "omelet" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
