Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zard pulao/sweet rice pudding/rose petal cordial and gulkhand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Happy Nuroz - Recipe for zard pulao- gulkhand - rose sherbet/rose petal cordial. Happy Nuroz- Yes I love all things Persian and it surely reminds me of ugadi pachchadi, they serve sherbet and a sweet pudding and display the hafta sheen seven elements like coins,goldfish. Learn how to make Zarda Pulao / Sweet rice at home with Chef Varun on Rajshri Food.
Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook zard pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Make ready rice basmati like
- Make ready Sugar adjust accordingly
- Take milk
- Prepare nuts pistachio cashew almonds - , , slivers / some whole
- Prepare raisins
- Prepare saffron
- Prepare water rosewater Kewra / screwpine natural essence / rose
- Make ready coconut sliced fresh
- Get ghee butter/ butter preferably / clarifed / oil
- Take cloves 2 Clove
- Make ready cardamoms green
Great recipe for Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand. I have done a persian jig today tried some original persian recipes that are made at my home. Zarda Pulao is a traditional Sweet Rice Dish made by boiling rice with Saffron, Sugar and Dry Fruits. It is prepared on special ocassions like religious festivals and marriages.
Instructions to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
- Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
- Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
- Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve
Zarda means yellow and this dish gets it colour from Saffron. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao.
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