Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique
Mango kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mango kheer is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango kheer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango kheer:
- Take 1/2 litre Milk
- Prepare 2 tbsp Condensed milk
- Make ready 1/2 cup Sugar Or as per taste
- Prepare 1 pinch cardamom powder
- Prepare 2 1/2 tbsp Semolina (sooji)
- Get 1/2 cup mango puree
- Prepare Granishing:
- Take 1 Mango
- Make ready as needed Almonds
- Make ready As needed Cashew
This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango kheer:
- Boil milk in a pan. Add sugar and condensed milk, cardamom powder and stirr on low flame. Keep stirring occasionally and allow milk to reduce little.
- Meanwhile dry roast sooji in a pan for few mins. Make sure colour doesn't change to brown.
- Add the roasted sooji in milk and stirr nicely not causing any lumps. Cook for 10 to 15mins till you see consistency getting little thick. It should neither be watery nor too thick. Allow to cool.
- Blend mango in the jar. Add the puree to the kheer and mix.
- Garnish the mango kheer with some dryfruits and a mango flower. Tadaa our mango kheer is ready to serve.
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.
So that’s going to wrap this up with this special food mango kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
