Tortellini Salad
Tortellini Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortellini salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortellini Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tortellini Salad is something that I’ve loved my entire life.

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Salad:
  1. Prepare 200 g tortellini (eg. with spinach and ricotta)
  2. Prepare 2-3 grilled red bell peppers (a small jar)
  3. Take 250 g/0.5lb mushrooms
  4. Make ready 10 sun-dried tomatoes
  5. Get 50 g arugula
  6. Prepare 3 tbsp crumbled feta (optional)
  7. Make ready salt and pepper
  8. Take 6-8 basil leaves

This cold tortellini salad is the ultimate side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini Spinach Salad is packed.. Summer Tortellini Salad, Greek Tortellini Salad, Balsamic Tortellini Salad. A simple tortellini salad with veggies and a vinaigrette dressing.

Instructions to make Tortellini Salad:
  1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
  2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
  3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
  4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
  5. Serve directly with some chopped basil sprinkled on top.

The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside. Tortellini salad is a vibrant satisfying Italian inspired salad that combines beauty with bold Mediterranean flavors to inspire gratification in every bite. Find tortellini salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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