Onion samosa / Irani samosa
Onion samosa / Irani samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion samosa / irani samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#onionsamosarecipe #streetstylesamosa #iftarrecipes #iranisamosa #hyderabadisamosa #samosapatti Follow me on Instagram. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? These little treats are extremely popular in India.

Onion samosa / Irani samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Onion samosa / Irani samosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook onion samosa / irani samosa using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Onion samosa / Irani samosa:
  1. Prepare Wheat flour
  2. Take Maida
  3. Take Sugar
  4. Take Salt
  5. Make ready Ghee
  6. Get Water
  7. Get For Onion Filling:
  8. Prepare Onion chopped
  9. Make ready Thin poha
  10. Take Red chilli powder
  11. Prepare Garam masala
  12. Make ready Chat masala
  13. Prepare Salt
  14. Take Green chilli
  15. Make ready Coriander leaves

Some people do use a combination of cabbage and onions. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. I am talking about the addictive, small, crispy onion samosas that are served in the college canteens, railway stations, movie theatres, Irani tea cafes and the like. Seriously, I am no expert in making this.

Steps to make Onion samosa / Irani samosa:
  1. In a bowl, add wheat flour, maida, sugar, salt, and ghee.
  2. Crumble the dough.
  3. Add water as required and knead to smooth dough and keep it aside for 20 - 30 mins.
  4. Divide the dough into equal sized balls and roll it out very thinly in an oval or round shape.
  5. Cut the sides and get to a perfect rectangle shape.
  6. Put the sheet on hot tawa and roast for just 10 sec on both sides.
  7. In a large mixing bowl take chopped onions and poha.
  8. Add red chilli powder, garam masala, chat masala and salt.
  9. Then add green chilli and coriander leaves.
  10. Mix well and keep aside.
  11. Start folding the samosa sheet into triangle and stuff the stuffing.
  12. Seal with maida paste (mix maida and water to make a paste).
  13. Fold the sheet to form a triangle.
  14. Deep fry to golden brown.

Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small Ullipayalu pakodi Samosa, Onions Samosa recipe, Piyaz samuka Samosa. Onion samosa is also known as Irani samosa. Samosa is my favourite snack as compared to kachori, that's why I love to try various varieties of samosa. This one is a very popular snack in Hyderabad.

So that is going to wrap this up for this special food onion samosa / irani samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!