Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed egg with milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. Their steamed eggs dessert can't be missed on the list.
Steamed Egg With Milk is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed Egg With Milk is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed egg with milk using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Egg With Milk:
- Make ready 2 eggs
- Make ready 25 g sugar
- Take 250 ml milk
Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert. Egg Pudding Recipe Food Desserts Healthy Snacks Recipes Milk Dessert Asian Desserts No Egg Desserts Steamed Eggs Healthy Recipes Easy Snacks.
Instructions to make Steamed Egg With Milk:
- Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. It can save your time.
- Whisk the eggs and sugar until it gets smooth
- Pour the milk into the mixture and mix well, it will change to light yellow
- Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam
- Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat
Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy. Amino acids help build protein, something your body really needs. Learn how to prepare this easy Rice Cooker Steamed Egg and Milk Custard recipe like a pro. This is a popular dessert in Cantonese cuisine. The specialty dessert stalls in Hong Kong have a steamed milk version made solely from milk and egg white.
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