Parsnip Fries
Parsnip Fries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parsnip fries. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parsnip Fries is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Parsnip Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.

How To Choose Parsnips For This Parsnip Fries Recipe. If you like very fibrous parsnips, go for the Modifications for Vegan and Dairy Free Parsnip Fries. I thought about various ways to season.

To get started with this particular recipe, we have to first prepare a few components. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parsnip Fries:
  1. Prepare 2-3 parsnips (about 250 g)
  2. Prepare Oil for deep frying
  3. Take 1 sprig rosemary (optional)
  4. Make ready to taste Salt and pepper

Parsnip fries don't have to feel like a replacement snack. Simple parsnip fries recipe that anyone can do! Cooking parsnip fries and any other vegetable fries is very simple. Parsnip Fries: I freaking love fries!

Steps to make Parsnip Fries:
  1. I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
  2. Cut into 1 cm sticks or wedges.
  3. Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
  4. Fry until the parsnips have a little bit of color.
  5. Remove and drain over paper towels (fry in batches if needed).
  6. Sprinkle with salt and pepper, and pieces of the fried rosemary.

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So that is going to wrap it up for this exceptional food parsnip fries recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!