Hyderabadi Irani Chai
Hyderabadi Irani Chai

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi irani chai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Irani Chai is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hyderabadi Irani Chai is something which I’ve loved my entire life. They are nice and they look wonderful.

We pride ourselves on presenting Hyderabadi Irani Chai along with South India Snacks. We have also come up with the idea of introducing flavors for Lemon Tea and Coffee. Irani Dum chai is indeed in very different from other regular chai/tea recipe in terms of its taste So let's look how to make hyderabadi Irani chai.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi irani chai using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Irani Chai:
  1. Get Full fat milk
  2. Take Sugar
  3. Take Water
  4. Get Mawa or Khoya
  5. Take Tea leaves
  6. Make ready Cardamoms crushed

I was not aware about such Irani chai (Hyderabadi Irani tea). I mean never heard about it. After one or two days I again visited that tea stall and ordered ame Hyderabadi style Irani chai (or Irani tea). Irani Chai is one of the specialties of Hyderabad.

Instructions to make Hyderabadi Irani Chai:
  1. Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.
  2. Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.
  3. Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.

Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. Hyderabadi Chai Adda serves Continental, Cafe cuisine. Getting up early in the morning, walking to an corner end hotel/cafe to have hot chai (Tea) or after a busy day walking to hotel/cafe to meet friends to relax over. The Irani Chai that came with it is known to be a great blend of brewed tea leaves, boiled milk and sweetened condensed milk. Dad, economics professor, no time for anything else

So that’s going to wrap this up with this exceptional food hyderabadi irani chai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!