ULTIMATE 2WICE Baked Potato!
ULTIMATE 2WICE Baked Potato!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ultimate 2wice baked potato!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ULTIMATE 2WICE Baked Potato! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. ULTIMATE 2WICE Baked Potato! is something that I’ve loved my whole life. They are fine and they look wonderful.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Ultimate Twice Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Twice baked potatoes seem to get cheated on in the kitchen these days because they look so complicated, or too time consuming, and I'm here to tell you that these ultimate twice baked potatoes are worth the time, and really, they are not so complicated to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate 2wice baked potato! using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ULTIMATE 2WICE Baked Potato!:
  1. Take 5 baking potatoes
  2. Make ready 4 heaping tbs sour cream
  3. Take 1 lb cooked and crumbled bacon
  4. Take 3 stalks green onions (scallions)
  5. Get 1 1/2 cup sharp cheddar cheese
  6. Get 1/2 tbsp butter

A baked potato shell is stuffed with Cheddar and Pepper Jack cheese, sour cream and bacon bits. And when it comes to baked potatoes, that's no different. These quick-prep twice-baked potatoes (sweet, new, and regular) are the perfect side dish for holidays and weeknight. Beat together sour cream and cream cheese until well blended.

Instructions to make ULTIMATE 2WICE Baked Potato!:
  1. Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely)
  2. Hul out center of potatoes into a bowl and set aside the skins on a baking sheet
  3. To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed)
  4. Fill the potato skins with your mixture and top with 1/2 of remaining cheese
  5. Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy
  6. Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions… ENJOY :) (great with bbq chicken or steak)

Stir in remaining ingredients until well mixed. Family Favorites· Favorite Sides· Potatoes· Side Dishes· Sides. Wash the potatoes then poke holes throughout them with a fork or knife. The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped. Twice Baked Potatoes are as easy to make as they are yummy!

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