Mango lassi
Mango lassi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango lassi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango lassi is something that I have loved my whole life. They are fine and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Make ready 1 Mango
  2. Prepare 1 cup Milk
  3. Prepare 5 TSP Dahi
  4. Prepare to taste Sugar

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. Phele mango ko cut krlein.
  2. Phir sub cheezen saath daal kai grind krlein.
  3. Decoration kai liye is kai uper mango chunks daal dein.
  4. Thanda thanda serve krein.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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