Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy qeema karahiš. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn to cook Spicy Karahi Paneer QeemaRecipe by chef Rida Aftab at Masala TV show. Check out the Spicy Karahi Paneer Qeema Recipe in Urdu. There are many Karahi recipes featured on the sooperchef menu like Lahori Karahi, white Karahi, Balochi Mutton Karahi, mutton Kali Mirch Karahi, chicken bbq Karahi, namkeen Karahi and chicken Karahi.
Spicy Qeema Karahiš is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Qeema Karahiš is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy qeema karahiš using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Qeema Karahiš:
- Make ready 1 kg beef qeema
- Take 2 onions chopped
- Prepare 2 tbs ginger garlic paste
- Get 2 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1.5 tsp salt
- Get 1 tsp whole spice powder
- Get 1 tbs coriander crushed
- Get 1 tbs cumin crushed
- Make ready 2 cinnamon sticks
- Prepare 2 black cardamoms
- Take 8-10 black pepper corns
- Prepare 4-5 cloves
- Get 1/2 cup yoghurt
- Take 3-4 tomatoes sliced
- Take 4-5 green chilles
- Take 1/2 cup oil
- Make ready 1/2 bunch fresh coriander (I dont have today so coudnt use)
One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make.
Steps to make Spicy Qeema Karahiš:
- In a wok heat up oil and add whole spices fry until pop
- Add onions and saute it then add ginger garlic paste and fry until raw smell goes off
- Add qeema and fry for 2 minutes then add all spices expect whole spice powder
- Fry for 3 -4 minutes and add yoghurt mix and let it simmer for 5-6 minutes on very low flame
- Now add whole spice powder, green chillies,coriander and serve
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein.
So that is going to wrap this up for this special food spicy qeema karahiš recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
