Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, oven-baked fish curry pilaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf. That's somewhat of a mouthful of a recipe name, isn't it??!! I truly love this Oven Baked White Fish Fillet Recipe cooked in foil with lemon juice and oregano herb.
Oven-baked Fish Curry Pilaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oven-baked Fish Curry Pilaf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Fish Curry Pilaf:
- Get 300 g White Fish Fillets
- Take Salt & Pepper
- Get Curry Powder *Today I used Asian Curry Powder
- Take 2 tablespoons Olive Oil *OR Oil of your choice
- Prepare 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Prepare 1 tablespoon Curry Powder
- Make ready 2 cups (*180ml cup) Long Grain White Rice *rinsed
- Make ready 500 ml Chicken Stock / Vegetable Stock
- Take 1/4 teaspoon Salt *OR as required
- Get 1/2 cup Peas *thawed
Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. Rice pilaf that is baked in the oven makes it super easy. In this easy dinner preparation, delicate white fish is drowned in an intoxicating coconut custard which is then steamed in a water bath until just set. Place the pan in the oven and pour enough boiling water into the pan to come halfway up the sides of bowls.
Steps to make Oven-baked Fish Curry Pilaf:
- Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
- Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
- Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
- Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
- Sprinkle thawed Peas and mix to combine.
Bake until the custards are set but jiggle. Oven Baked Salmon - moist and flaky highly seasoned salmon fillets with a lemony and spicy kick. A perfect easy weeknight meal for busy folks or as a low-carb go-to Lenten meal. Oven baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort. · This recipe for the Best Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs and are looking for an easy way to cook them in the oven! Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes).
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