Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jam & coconut slices. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jam & Coconut Slices is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jam & Coconut Slices is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jam & Coconut Slices:
- Prepare 60 g Butter *softened
- Make ready 2 tablespoons Caster Sugar
- Make ready 1 Egg
- Take 1/2 teaspoon Vanilla Extract
- Prepare 1 cup Self-Raising Flour OR Plain Flour
- Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Prepare 1/2-1 cup Jam of your choice *Today I used Lemon Curd
- Prepare <Topping>
- Prepare 1 heaped-cup Desiccated Coconut
- Make ready 2 tablespoons Caster Sugar
- Make ready 1 Egg
Steps to make Jam & Coconut Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
- While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
- When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.
So that’s going to wrap it up with this exceptional food jam & coconut slices recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!