Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna soboro don. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.
Spicy Tuna Soboro Don is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Tuna Soboro Don is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Soboro Don:
- Get 1 (*185g) Canned Tuna in Springwater *drained well
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon grated Ginger
- Take 1/2 teaspoon Sesame Oil
- Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- Prepare 2-3 teaspoons Sugar
- Make ready 2-3 teaspoons Soy Sauce
- Take 2 Eggs
- Make ready Green Leafy Vegetable *Today I used Bok Choy
- Get Salt & Pepper
- Take Oil for cooking
- Get 2 servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions. Volcano style includes: unagi sauce, spicy mayo, and crunchy tempura flakes. Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice.
Steps to make Spicy Tuna Soboro Don:
- Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
- *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
- Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.
Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori. I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with. It's unfussy, tastes really good and makes a quick and healthy snack (great. Finely diced, vibrant, sashimi-grade tuna tossed in a fiery chili sriracha sauce and sprinkled with delicate scallions, nutty Spicy tuna is a Japanese sushi staple made of diced sashimi-grade tuna, spicy sauce and optional flavoring ingredients such as green onions and. Spicy tuna (Maguro) don, or donburi, is a Japanese dish where spicy raw minced tuna is served atop a bowl of steamed rice with Shiso, or Ooba leaf.
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