Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
And this Teriyaki Chicken Ramen is one of those dishes that come together in a flash! In this easy recipe, we will teach you how to make Teriyaki Chicken and cold Ramen Salad. You can serve Teriyaki Chicken in other ways.
Teriyaki Chicken Ramen is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Ramen:
- Take 1 inch ginger (1 inch = 2.5 cm)
- Get 1/4 onion
- Make ready 1 lb boneless chicken thigh with skin (1 lb = 454 g)
- Prepare kosher salt
- Get freshly ground black pepper
- Prepare 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
- Make ready 2 Tbsp sake (for cooking)
- Prepare 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
- Get Teriyaki Sauce:
- Prepare 1 Tbsp sake
- Make ready 1 Tbsp mirin
- Make ready 1 Tbsp sugar
- Make ready 2 Tbsp soy sauce
- Prepare 2 Tbsp water
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Once the teriyaki sauce is made and the chicken is marinating, you can cook everything else in. Teriyaki Chicken Ramen stir fry made in one pot.
Steps to make Teriyaki Chicken Ramen:
- Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
- Add all the ingredients for teriyaki sauce in the bowl.
- Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
- You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
- Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
- When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
- Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
- Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
- Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
- For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.
Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles. Find images and videos about food, dinner and Chicken on We Heart It - the app to get lost in what you love. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. I love using chicken thighs for my Chicken Teriyaki Recipe because it's so much easier and quicker to cook than chicken breast yet, so much flavorful and juicier as well! A flavorful broth with chicken and noodles, and don't forget the ramen egg!
So that is going to wrap it up with this special food teriyaki chicken ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
