Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, halawet el jibn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halawet El Jibn is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Halawet El Jibn is something which I’ve loved my entire life.
Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures. The outer layer is made out of cheese (typically Akkawi. Sweet cheese rolls made of semolina, stringy cheese, sugar and water.
To begin with this particular recipe, we have to prepare a few components. You can cook halawet el jibn using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halawet El Jibn:
- Make ready akkawi cheese, white
- Prepare white braided cheese
- Take water
- Prepare sugar
- Prepare semolina
- Get ferkha flour
- Take orange blossom water (mazahr)
- Make ready rosewater
- Make ready fresh cream, or kashta
- Take For syrup:
- Make ready sugar
- Make ready water
- Prepare lemon juice
- Prepare orange blossom water
- Take rose water
- Prepare For Decoration:
- Prepare orange blossom
- Take pistachios ground
These sweet cheese rolls are a typical dessert commonly associated with Levantine and Arab countries, though it is believed they originated. Halawet El Jibn is an Arabic sweet dessert. It is a combination of yum yum and omg since it always you to pack in a delicious and sweet assortment of ingredients. When I was a kid, before globalization and the internet (yes , that statement does make my kids You see these little rolls are called halwet al jibn and they are a Syrian specialty.
Steps to make Halawet El Jibn:
- To prepare the syrup, stir the sugar and water in a pot over heat.
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool.
- Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses.
- In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon.
- Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough.
- Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin.
- Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips.
- Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup.
Halawet El Jibn (SWEET CHEESE ROLLS). Halawet el jibn sind süße Mozarellakäseröllchen, die mit einem arabischen Pudding (Ashta) gefüllt werden. Verziert werden diese mit gehackten Pistazien und wenn vorhanden Orangenblütenblätter. The rolls are filled with a thick cream. Soundtrack by ProSoundLab: audiojungle.net/user/prosoundlab/…o?ref=Prosoundlab. Видео Halawet el Jibn (Xalaawat al Jubun). Музыка онлайн: Halawet El Jibn.
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