Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, udon in soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Udon in Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Udon in Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles, and tender veggies. After moving from Austin to New York. Learn how to make udon noodle soup!
To get started with this recipe, we have to prepare a few components. You can have udon in soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon in Soup:
- Get 2 servings Udon Noodles
- Make ready Toppings of your choice *Today I added Tempura and Spring Onion
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Take <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Take 2 tablespoons Sake (Rice Wine)
- Get 1/2 teaspoon Salt
- Get 1 tablespoon Soy Sauce *OR as required
- Take 1/2 tablespoon Mirin
A major bonus is how quick and easy it is to make! Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips. Keiko finishes the udon soup by adding in a whisked egg to the pot. Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms.
Instructions to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. This meal is perfect if you have any. Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative..
So that’s going to wrap it up with this exceptional food udon in soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
