Cured Kingfish with Avocado Picked Jicama
Cured Kingfish with Avocado Picked Jicama

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cured kingfish with avocado picked jicama. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cured Kingfish with Avocado Picked Jicama is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cured Kingfish with Avocado Picked Jicama is something which I have loved my entire life.

Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas. A fruity young sauvignon blanc would be lovely with all those crunchy textures in the jicama and cucumber. And a later-harvested pinot gris or gewürz or even an off-dry.

To begin with this particular recipe, we must first prepare a few components. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
  1. Take pickled jicama
  2. Take 1/2 teaspoon sea salt
  3. Take 100 g jicama, cleaned, cut into matchstick
  4. Make ready 100 ml sugar syrup
  5. Prepare 100 ml rice vinegar
  6. Prepare cured kingfish
  7. Make ready 400 g sea salt
  8. Get 150 g sugar
  9. Get 100 g ginger, finely grated
  10. Take Zest of 4 lemons
  11. Prepare 1 fillet or about 600 g Hiramasa Kingfish, skinned
  12. Take pickled cucumber
  13. Take 1 teaspoon sea salt
  14. Make ready 1 1/2 teaspoons caster sugar
  15. Make ready 200 g Lebanese cucumber, sliced 3-5 mm
  16. Take avocado
  17. Take 1 medium ripe avocado
  18. Make ready 2 tablespoon olive oil
  19. Prepare 1 tablespoon lime juice
  20. Make ready 1/4 teaspoon salt
  21. Make ready 1/4 teaspoon sugar
  22. Prepare 1/4 teaspoon cayene pepper
  23. Prepare yuzu tamari dressing
  24. Make ready 50 ml olive oil
  25. Prepare 1 tablespoon tamari
  26. Take 1 tablespoon yuzu
  27. Get 2 teaspoon sugar
  28. Take 1 teaspoon tsuyu no moto
  29. Get garnish
  30. Take 2 tablespoon baby radish herbs
  31. Take 2 tablespoon black sesame seeds
  32. Prepare 2 tablespoon puffed rice

Nicky Sinden shares exactly how you fillet a kingfish and then she is joined by Trish Thodey from Bradley Smoker who teaches the easiest way to cure and. Pick a jicama the size for a soft ball. The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo. Avocado can be added in at the end, or left.

Instructions to make Cured Kingfish with Avocado Picked Jicama:
  1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
  2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
  3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
  4. Cut the fillet on either side of the lateral spine, remove any bloodline.
  5. Put one third of the mix on the bottom of a tray or large plate.
  6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
  7. Leave to cure at room temperature for 2 1/2 hours.
  8. Wash off the curing mix and pat dry.
  9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
  10. Leave to marinate for 15 minutes
  11. Drain, Squeeze slightly to remove excess moisture.
  12. For Avocado: Blitz all ingredients together in a food processor until smooth.
  13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
  14. To finish: Thinly slice the fish at an angle with a sharp knife
  15. Slightly curl each piece and arrange on a platter.
  16. Arrange the jicama and cucumber in around the kingfish.
  17. Place the avocado into a piping bag to dot around the platter.
  18. Drizzle enough of yuzu tamari dressing to anoint.
  19. Scatter over the baby radish, puffed rice and black sesame seeds.
  20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

The Best Pickled Jicama Recipes on Yummly Chipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato Crab Tacos with Pickled Jicama "Tortillas"SippitySup. rice vinegar, fresh mint leaves, ground turmeric, apple cider vinegar. Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes. This tuber looks like a seriously overgrown radish and is the root of a vine.

So that’s going to wrap it up with this exceptional food cured kingfish with avocado picked jicama recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!