Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 ingredients cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The creamy confection has never been easier to make. Place white chocolate in top of a double boiler over simmering water. Like share and subscribe and don't forget to press the bell icon to receive notifications every time I post a new video #cheesecake#recepie.
3 Ingredients Cheese Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 3 Ingredients Cheese Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredients Cheese Cake:
- Get 250 g cream cheese
- Make ready 250 g condensed milk
- Make ready 6 eggs (separate the yolk & whites)
- Get Note:
- Make ready 1 . Use 240 g of condensed milk for a less sweet cheese cake
- Get 2 . Preheat oven to 150°C (water- bath-ready)
- Take 3 . Line 7" baking pan with baking paper
- Prepare 4 . Bigger baking pan will result in flatter cheese cake
I'd tell you that you'd never guess the ingredients in this dessert, but I'm pretty sure you've. Eggs, cream cheese, and sweetened condensed milk is all you need for this creamy dessert. Souffle cheesecake is silky, light, and airy. It's also referred to as Japanese It is similar to a New York style cheesecake but lighter.
Instructions to make 3 Ingredients Cheese Cake:
- Separate the yolks from the whites. Using fork, Lightly beat the yolks.
- In a separate bowl, beat egg whites until stiff peaks form. Set aside.
- Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
- Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
- Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
- Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
- This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.
Three-ingredient soufflé cheesecake, also known as Japanese cotton cheesecake, is a magical thing. It's blowing the minds of people on the Internet right now (myself included). This easy and impressive way to make a cheesecake has gone viral because of its easy preparation and simple ingredients. Looking for an easy cheesecake recipe? · If you're looking for a cake recipe with just a few ingredients, try this Easy Banana Magic Cake! Custard cake with mashed banana comes together in no time!
So that’s going to wrap it up for this exceptional food 3 ingredients cheese cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
