Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted egg crab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. Chop the body into two, remove internal organs and crack claws in a pestle and mortar for quicker cooking and easier eating later.
Salted Egg Crab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salted Egg Crab is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Crab:
- Take 2 crabs
- Get 1 spring onion (slice)
- Take 1 ginger (slice)
- Prepare SAUCE:
- Take 4 salted egg yolk (steamed and mashed)
- Get 1 tbsp butter
- Take 1 tbsp oil
- Get 2 cloves garlic (minced)
- Prepare 5 curry leaves
- Get 2 eye-bird chilli (optional)
- Take 1 can evaporated milk (390 g)
- Prepare Salt
- Prepare Sugar
Stir in salted egg yolks, remaining butter, and chilies; mix well. Add crabs and toss, or pour sauce over crabs. For the salted egg yolks, remove the salted egg whites from the hard boiled eggs. Mash the yolk and set aside.
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
In a wok, add in butter using lowest heat. Saute onion, garlic and onion leeks, stir-fry on low heat until aromatic then add in salted egg yolk. Stir-fry for a few minutes, or until salted egg yolk is cooked. The salted egg crab was full of flavor. Sauce was creamy and thick, with additional chili padi to add an extra kick.
So that’s going to wrap this up for this exceptional food salted egg crab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
